STK Steakhouse NV Menu
Welcome to STK Steakhouse NV, a unique fusion of a modern cocktail bar and a stylish steakhouse located on the iconic Las Vegas Boulevard. This trendy venue caters to a diverse range of clientele with its dressy atmosphere, ideal for social gatherings and special occasions.
The menu tantalizes with its standout Australian Wagyu Carrera Tomahawk and elegant signature butters like truffle and lobster, ensuring a luxurious dining experience. Desserts, such as STK Donuts and Flourless Chocolate Cake, complete the meal with a sweet finish.
With offerings for everyone, including pescatarian options and a vibrant happy hour, STK provides excellent service and a lively ambiance, elevated by a DJ setting the mood on weekends. Reservations are recommended, especially on Friday, Saturday, and Sunday, to enjoy this culinary gem that promises a memorable experience.
Market Salads & Starters
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Short Rib Ravioli
walnuts - truffle au jus - shaved apples
Dungeness Crab Cake
whole grain mustard cream - coleslaw
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Alaskan King Crab
green goddess - cocktail sauce - lemon
Oysters Rockefeller*
pernod - bacon - spinach
Yellowtail Crudo*
spicy aioli - crispy garlic shiso
Raw Bar
Shellfish Platters
Shellfish Platters
Oysters* - Shrimp - Ceviche* - Lobster - Dungeness Crab Cocktail; cocktail sauce - mignonette - green goddess
Ora King Salmon*
sherry glazed brussels sprouts - truffle aioli
Organic Fowl Play
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
tomato jalapeño purée - sweet corn - lime
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Roasted Lamb Rack*
saffron white bean purée - stuffed piquillo pepper - pomegranate reduction
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Spicy King Crab & Seafood Scampi
maine lobster - shrimp - angel hair pasta - parmesan toasted bread crumbs
Dover Sole
brown butter caper sauce - lemon - arugula - baby potatoes
Entrées
Small*
Filet
Ribeye Filet
NY Strip
Bone-In Filet
Dry-Aged Delmonico
Cowgirl Bone-In Ribeye
Dry-Aged Bone-In Strip
Medium*
Large*
Bone-In Ribeye
Dry-Aged Porterhouse
Australian Flat Iron
Japanese A5 Strip
Wagyu Selection*
STK Board*
Australian Wagyu Carrera Tomahawk 50 oz
roasted bone marrow - street corn salsa - STK bold & bearnaise sauces
8 oz Spinalis & King Crab "Oscar"
Surf & Turf*
Toppings
King Crab "Oscar"
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Truffle
Lobster
Wagyu Umami
Signature Butters
Sauces
STK
STK Bold
Au Poivre
Red Wine
Béarnaise*
Blue Butter
Horseradish
Chimichurri
Yukon Gold Mashed Potatoes
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Confit Mushrooms
bacon
Creamed Spinach
Market Vegetables
Sides
Mac & Cheese
Traditional
Bacon
STK Donuts
maple glaze - candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Lemon Cake
raspberry coulis - lemon curd
